Description
This Easy Chocolate Chip Cake delivers an incredible flavor with minimal effort. Made with rich chocolate chips and a buttery batter, it’s the ideal dessert for any occasion, satisfying cravings effortlessly.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 tablespoon baking powder
- 1 cup milk
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until smooth.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Notes
Ensure the butter is at room temperature for easier mixing.
You can add nuts or different chocolate varieties for extra flavor.
Store any leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg