Description

Easy Chicken and Gravy offers delightful flavor with a simple prep. Juicy chicken breasts coated in seasoned flour, sautéed until golden, and topped with rich, creamy gravy make for a comforting meal perfect for any occasion. Enjoy this quick homemade recipe that’s loved by families everywhere!

Ingredients

Scale

4 boneless skinless chicken breasts
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup all-purpose flour
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1 large yellow onion, thinly sliced
2 teaspoons garlic, minced
2 tablespoons all-purpose flour
2 cups chicken broth
½ cup heavy cream
½ teaspoon Worcestershire sauce
Fresh parsley, chopped, for garnish

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Instructions

Pound the chicken breasts to about ½ to ¾ inch thickness for even cooking, or slice large ones in half horizontally.
Season the chicken with salt, pepper, paprika, garlic powder, and onion powder on both sides.
Place the flour in a shallow bowl and dredge the chicken lightly, shaking off the excess flour.
Heat oil in a large skillet over medium heat. Once hot, add the chicken and cook for 4 to 5 minutes on each side until golden brown, though it doesn’t need to be fully cooked at this point. Transfer the chicken to a plate and set aside.

Notes

For extra flavor, consider marinating the chicken in the spices for a few hours before cooking.
Serve the chicken and gravy over rice or mashed potatoes for a comforting meal.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 chicken breast with gravy
Calories: 720
Sugar: 1g
Sodium: 800mg
Fat: 40g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 1g
Protein: 36g
Cholesterol: 140mg