Description

This Easy Caprese White Bean Salad is a delightful blend of creamy mozzarella, fresh basil, and vibrant cherry tomatoes, tossed with olive oil and balsamic vinegar. It’s perfect for a quick and healthy meal, bringing together simple ingredients for an unforgettable flavor experience.

Ingredients

Scale

14.5 ounces white beans (1 can), drained and rinsed
1 pint cherry tomatoes, halved
8 ounces pearl mozzarella balls
¼ cup basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon sea salt
¼ teaspoon ground black pepper

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Instructions

In a large bowl, combine the white beans, cherry tomatoes, mozzarella balls, and fresh basil. Toss to combine.
Add the olive oil, balsamic vinegar, salt, and pepper to the bowl and stir to combine.
Allow salad to rest for 5 minutes before serving.

Notes

Make sure to drain and rinse the white beans well before using them to enhance flavor.
This salad is best served fresh but can be stored in the refrigerator for up to a day. Enjoy it as a side dish or a light meal!

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 3g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 10g
Cholesterol: 15mg