Description
This Easy Brownies with Box Mix is a delightful treat perfect for dessert lovers. With a simple method and key ingredients like graham crackers and mini marshmallows, these brownies combine rich chocolate flavor with a soft, gooey texture. Ideal for a quick dessert or a cozy gathering, they offer an effortless way to enjoy homemade treats.
Ingredients
Scale
- 5 graham cracker sheets
- 1 box of brownie mix for an 8×8 inch pan
- 2 egg yolks
- 1/2 cup vegetable oil or melted butter
- 1/3 cup brewed hot coffee
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 325°F and line the bottom of an 8×8 inch baking pan with parchment paper or foil, leaving an overhang on the sides.
- Arrange the graham cracker sheets in a single layer at the bottom of the pan, breaking some if needed for full coverage.
- In a large bowl, combine the brownie mix, egg yolks, brewed coffee, vegetable oil or butter, vanilla extract, and salt. Gently fold in the chocolate chips.
- Pour the brownie batter evenly over the graham crackers in the prepared pan, then bake for 40 minutes.
- Remove the brownies from the oven and evenly place mini marshmallows on top. Return to the oven for an additional 3-4 minutes.
- Remove from the oven and use a kitchen torch to toast the marshmallows until golden. Let the brownies cool fully before slicing.
Notes
For easier slicing, allow the brownies to cool completely before cutting.
Experiment with different chocolate chip varieties for added flavor.
Store leftover brownies in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg