Description
This Easy Asian Slaw bursts with irresistible flavors thanks to fresh coleslaw mix, crunchy sesame seeds, and a zesty dressing. Perfect for a quick, healthy meal or as a side dish at gatherings, this recipe is both simple and satisfying, making it a great choice for food lovers looking for homemade options.
Ingredients
Scale
- 6 to 8 cups coleslaw mix
- 2 green onions (thinly sliced)
- sesame seeds (for garnish)
- ¼ cup rice vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons honey
- 1 clove garlic (finely minced, optional)
Instructions
- Whisk the rice vinegar, vegetable oil, soy sauce, toasted sesame oil, honey, and garlic (if using) in a large bowl to create the dressing.
- Add the coleslaw mix, sliced green onion, and sesame seeds to the bowl. Toss everything well to coat the vegetables with the dressing.
- If possible, refrigerate the slaw for about 30 minutes before serving to enhance the flavors.
- Serve with additional sesame seeds and green onions as a garnish, if desired.
Notes
For extra crunch, add chopped peanuts or cilantro.
Adjust the sweetness by varying the amount of honey according to your taste.
This slaw can be made a few hours in advance for easier meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg