Description

This Dumpling Sauce delivers irresistible flavor with soy sauce, rice vinegar, and a hint of sriracha. It’s easy to prepare and perfect for enhancing your favorite dumplings or adding zest to rice dishes. A must-have for anyone in search of quick and delicious homemade sauces!

Ingredients

Scale

¼ cup soy sauce
1 tablespoon rice vinegar
1½ teaspoons granulated sugar
1 teaspoon sriracha
1 teaspoon toasted sesame oil
1 green onion (finely minced)
2 tablespoons water

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Instructions

In a small bowl or a jar with a lid, combine all ingredients except the water and mix until the sugar is dissolved.
Add water, 1 tablespoon at a time, to reach the desired flavor.
Serve with dumplings or drizzle over rice.

Notes

Adjust the spiciness by adding more or less sriracha according to your taste.
For a sweeter sauce, increase the amount of sugar slightly.

Nutrition

Serving Size: 2 tablespoons
Calories: 40
Sugar: 4g
Sodium: 600mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg