Description
This Dole Whip recipe boasts irresistible flavors with frozen pineapple, creamy vanilla ice cream, and refreshing pineapple juice. Perfect for a hot day or a sweet treat!
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 4 ounces pineapple juice
Instructions
- Combine all ingredients in a blender and blend until smooth. Serve immediately.
- For a swirl effect, transfer the blended mix to a piping bag with a star tip and pipe into a glass.
- To create a Dole Whip Float, add the blended mixture to a tall glass, top with 2 ounces of pineapple juice, and garnish with a cherry.
- For a Boozy Dole Whip Float, mix in 1 ounce of rum and an extra 2 ounces of pineapple juice in the blender. Serve with a cherry on top.
Notes
Ensure the pineapple chunks are frozen for a creamy texture.
You can adjust the amount of pineapple juice for desired consistency.
Substituting rum can customize the float to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 50g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg