Description
This Doctored Up White Cake Mix delivers a moist, fluffy texture enhanced by sour cream and butter, making it an ideal dessert for any occasion! Quick to prepare and utterly delicious, this cake is sure to impress anyone who loves homemade desserts.
Ingredients
Scale
- 1 15.25-ounce box white cake mix
- 1 cup flour
- 1 cup sugar
- 1 cup sour cream
- 1 cup milk
- 4 egg whites or 3 whole eggs
- 1/2 cup butter melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract optional
Instructions
- Preheat your oven to 325℉ and grease a 9×13-inch pan.
- Combine the cake mix, flour, and sugar in a stand mixer or large bowl.
- Add in the sour cream, milk, egg whites, melted butter, vanilla extract, and almond extract if desired.
- Beat the mixture for 1 minute, scraping the sides of the bowl halfway through.
- Pour the batter into the prepared pan, spreading it into an even layer.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before adding frosting.
Notes
For a layered cake, divide the batter between two pans and adjust baking time accordingly.
Ensure your butter is melted and slightly cooled to avoid cooking the eggs in the mixture.
Feel free to experiment with different extracts or add your favorite mix-ins!
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg