Description
These Deconstructed Egg Rolls bring irresistible flavors to your table in just 15 minutes! With ground pork, aromatic ginger, and a crunchy coleslaw mix, this quick meal is a delightful and healthy choice for anyone looking for an easy homemade recipe.
Ingredients
Scale
- 1 tbsp avocado oil
- 4 cloves garlic (minced)
- 3 tbsp fresh ginger (minced or grated; or use 3/4 tsp ground ginger)
- 1 lb ground pork (or ground beef)
- 1 tsp sea salt
- 1/4 tsp black pepper (or more if you want it spicy)
- 6 cups shredded coleslaw mix (or cabbage and carrots chopped with a knife)
- 1/4 cup coconut aminos (or 1–2 tablespoons more if you like; you can also use low-sodium soy sauce)
- 2 tsp toasted sesame oil
- 1/4 cup green onions
- sesame seeds (optional, for garnish)
Instructions
- Heat avocado oil in a large cast iron skillet over medium-high heat.
- Add minced garlic and ginger; sauté for about a minute until fragrant.
- Incorporate ground pork (or beef), seasoning with sea salt and black pepper. Break up the meat using a spatula, cooking until browned for about 7-10 minutes.
- Reduce heat to medium, then mix in the coleslaw and coconut aminos, stirring to coat. Cook for approximately 5 minutes until cabbage is tender.
- Remove from heat and stir in toasted sesame oil and green onions. Optionally, top with sesame seeds.
Notes
Feel free to substitute ground pork with ground turkey or chicken for a leaner option.
Adjust the amount of coconut aminos based on your taste preference, adding more for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg