Description
This Cucumber Avocado Salad combines creamy avocados and refreshing cucumbers for a delightful dish that’s quick to make and bursting with flavor. Perfect for a healthy meal or a vibrant side!
Ingredients
Scale
- 2 cups sliced persian cucumbers
- 3 avocados diced
- 1 cup chopped cilantro
- ½ red onion thinly sliced and soaked in water for 10 minutes
- Juice of ½ lemon
- ¼ cup olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Place sliced cucumbers, diced avocados, chopped cilantro, and soaked red onion in a large bowl.
- In a separate bowl, whisk together olive oil, lemon juice, sea salt, and black pepper.
- Pour the dressing over the salad mixture and toss gently to combine.
- Serve immediately and enjoy your salad!
Notes
For a stronger flavor, let the salad sit for 10 minutes before serving.
You can substitute lime juice for lemon juice if preferred.
This salad pairs well with grilled meats or can be enjoyed on its own.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 240mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 12g
- Protein: 5g
- Cholesterol: 0mg