Description
Crockpot Teriyaki Steak Bites offers mouthwatering flavors with tender steak and juicy pineapple, all in a simple slow-cooked dish that’s perfect for busy nights.
Ingredients
- Steak bites
- Salt
- Pepper
- Olive oil
- Pineapple chunks
- Pineapple juice
- Teriyaki sauce
- Soy sauce
- Brown sugar
- Garlic
- Cornstarch
Instructions
- Season the steak bites with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear the steak pieces until lightly browned.
- Transfer the steak to the slow cooker; add pineapple chunks.
- In a bowl, whisk together pineapple juice, teriyaki sauce, soy sauce, brown sugar, garlic, and cornstarch.
- Pour the sauce over the steak and stir to combine.
- Cover and cook on low for 4–5 hours until the steak is tender.
- Stir the sauce before serving to coat everything evenly.
Notes
Feel free to add vegetables like bell peppers or carrots for extra flavor and nutrition.
Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg