Description
Crockpot Swamp Potatoes offer a delightful mix of andouille sausage, baby potatoes, and green beans, perfect for an easy homemade meal that brings comfort and flavor with minimal effort.
Ingredients
Scale
- 26 ounces andouille sausage sliced
- 1 onion sliced
- 1 pound baby potatoes halved
- 1 pound green beans trimmed
- 2 cloves garlic minced
- 1 ounce dry onion soup mix
- ½ cup butter
- parsley for garnish
Instructions
- Add the sliced sausage, onion, halved potatoes, trimmed green beans, and minced garlic to a slow cooker.
- Stir the ingredients quickly to combine them well.
- Sprinkle the dry onion soup mix evenly over the mixture.
- Stir again to coat everything with the seasoning.
- Slice the butter and place it on top of the mixture.
- Cover the slow cooker and cook on low for 6 hours or high for 4 hours until the potatoes are tender.
- Garnish with chopped parsley before serving if desired.
- Serve warm and enjoy!
Notes
For additional flavor, use smoked sausage instead of andouille.
Feel free to add more vegetables such as carrots or bell peppers.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg