Description
Crockpot Meatloaf is a delightful, hearty dish that brings comforting flavors to your dinner table. With easy prep and rich ingredients like ground beef, panko breadcrumbs, and a sweet-tangy glaze, this meal is perfect for busy weeknights or family gatherings.
Ingredients
Scale
- ⅓ cup milk
- 2 large eggs
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sea salt
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- black pepper (to taste)
- ¾ cup panko breadcrumbs
- 2 tablespoons dried minced onion
- 2 pounds ground beef
- ⅓ cup ketchup
- 2 tablespoons light brown sugar
- ½ teaspoon yellow mustard
Instructions
- Prepare the slow cooker with a foil sling and cooking spray.
- In a bowl, whisk milk, eggs, ketchup, Worcestershire sauce, and seasonings. Stir in breadcrumbs and minced onion, and let soak for 5 minutes.
- Add ground beef to the soaked mixture and combine gently without overmixing.
- Shape the mixture into an oval loaf and place on the foil sling in the slow cooker.
- Mix glaze ingredients, reserving half in the fridge, and spread the other half over the meatloaf.
- Cover and cook on HIGH for 2.5-3 hours or LOW for 5-6 hours until the internal temperature reaches 160°F.
- Once cooked, apply the reserved glaze on top of the meatloaf.
- Let the meatloaf rest for 10 minutes before slicing.
Notes
For added moisture, consider using a mix of ground beef and ground pork.
Make sure to check the internal temperature to ensure it’s fully cooked before serving.
Feel free to customize seasonings based on personal taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg