Description

This Crockpot French Onion Pot Roast features a succulent chuck roast infused with delicious French onion flavor, tender vegetables, and minimal prep. It’s the ultimate comfort food for a quick dinner that everyone will love!

Ingredients

Scale

2 onions sliced
3 pounds chuck roast
1 pound baby potatoes halved
3 large carrots sliced
10.5 ounces French onion soup
1 envelope beefy onion soup mix
2 cloves garlic minced
1 cup water
Parsley for garnish

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Instructions

Layer the sliced onions, potatoes, and carrots in the bottom of your slow cooker. Place the chuck roast on top of the vegetables.
In a bowl, whisk together the French onion soup, beefy onion soup mix, minced garlic, and water until well combined.
Pour the mixture over the roast and vegetables in the slow cooker.
Cover and cook on low for 8 hours or on high for 6 hours until the roast is tender and easily falls apart.
Garnish with chopped parsley before serving.

Notes

Feel free to add other vegetables like bell peppers or celery for extra flavor.
This dish can be made a day in advance and reheats well, making it great for meal prep.
Adjust the amount of garlic according to your taste preference.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 35g
Cholesterol: 120mg