Description
Savor the irresistible flavor of Crockpot Crack Potato Soup, featuring creamy textures, hearty ingredients like potatoes, cheddar cheese, and bacon. Ideal for a comforting quick meal!
Ingredients
Scale
- 4 cups diced potatoes peeled
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 10.5 oz can cream of chicken soup
- 1 medium white onion diced
- 1 8oz block cream cheese cubed
- 5 thick strips of bacon fried and crumbled
- 1 oz pack ranch seasoning
- 1 tsp black pepper
- 1 tsp salt
- Chopped green onions optional garnish
- Extra crumbled bacon optional garnish
- Extra shredded cheddar cheese optional garnish
Instructions
- Add diced potatoes, chicken broth, shredded cheddar cheese (reserve for later), cream of chicken soup, diced onion, cubed cream cheese, bacon, ranch seasoning, black pepper, and salt to the slow cooker.
- Stir everything gently to combine.
- Cover and cook on low for about 6 hours and 45 minutes until tender.
- Stir in shredded cheddar cheese during the last 15 minutes until melted.
- Serve hot, topped with extra cheese, bacon crumbles, and green onions if desired.
Notes
Cook time may vary slightly based on your slow cooker model.
For a richer flavor, try adding more bacon or extra cheese.
This soup can be frozen but may need extra liquid when reheating.
Nutrition
- Serving Size: 1 cup
- Calories: 679
- Sugar: 5g
- Sodium: 1356mg
- Fat: 43g
- Saturated Fat: 21g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 113mg