Description

Crockpot Chicken Reuben Casserole is a delightful dish that brings together tender chicken, tangy sauerkraut, and rich Swiss cheese. Perfect for a quick dinner or a comforting meal, this recipe is easy to prepare and packed with flavor, ideal for anyone looking for a homemade touch.

Ingredients

Scale

2 lbs. boneless skinless chicken breasts, cubed
1/2 tsp. salt
1/4 tsp. ground pepper
1 tsp. garlic powder
1/2 tsp. caraway seeds
32 oz. can sauerkraut, drained very well
1 cup thousand island dressing
8 oz. swiss cheese

Cook Mode Prevent your screen from going dark

Instructions

Place the cubed chicken in the slow cooker.
Sprinkle with salt, pepper, garlic powder, and caraway seeds. Mix well.
Layer the drained sauerkraut over the chicken evenly.
Spread the Thousand Island dressing over the sauerkraut.
Add Swiss cheese slices evenly on top.
Cook on low for 5 hours or until the chicken is fully cooked and the casserole is bubbling.
Serve and enjoy!

Notes

Ensure to drain the sauerkraut well to avoid excess moisture.
Thousand Island dressing can be adjusted to taste based on preference.
For a different flavor, consider adding extra spices or herbs.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 1100mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg