Name: Crockpot Chicken Paprikash
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Cuisine: Hungarian
Ingredients: 4 boneless skinless chicken breasts cut into chunks; 1 large yellow onion chopped; 1 can diced tomatoes with juice; 2 tbsp sweet paprika; 2 tsp garlic powder; 1 cup sour cream; salt and pepper to taste; fresh parsley for serving

Jump to Recipe · Leave a Review

There’s something comforting about a warm bowl of Crockpot Chicken Paprikash that just envelops you in a hug. This dish is a celebration of rich, velvety flavors complemented perfectly by the warmth of sweet paprika. The first time I made it, I felt transported to a cozy kitchen bustling with the aromas of Hungarian cuisine. The slow-cooked chicken becomes tender and juicy, soaking up all the vibrant spices and mingling beautifully with the luscious sour cream sauce. It’s truly a comforting meal that transports you to a rustic dinner table somewhere delightful.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crockpot Chicken Paprikash
Storing & Reheating
Chef’s Helpful Tips
Crockpot Chicken Paprikash

The beauty of this dish is its effortless preparation. Just toss everything into your crockpot, set it, and let the magic happen! Whether you’re enjoying a chilly evening, hosting friends, or just craving a delectable home-cooked meal, this recipe serves as the perfect solution. In no time, your home will be filled with warm, inviting scents that beg everyone to gather around the table. Trust me, you’re going to want to savor every spoonful!

Why You’ll Love This Recipe

Simple & Quick: Prep only takes 10 minutes, and it cooks while you go about your day!
Irresistible Flavor: The blend of sweet paprika and creamy sour cream creates a dish that’s both comforting and full of flavor.
Eye-Catching Appeal: This vibrant dish looks as good as it tastes—rich reds and creamy whites make it an impressive main course.
Flexible Serving: Enjoy it as a cozy dinner, or serve it over rice or noodles for an extra satisfying twist.
Diet-Friendly Options: Easily adaptable for gluten-free needs by using gluten-free broth and options for dairy-free sour cream.

Ingredients You’ll Need

4 boneless skinless chicken breasts, cut into chunks: This is the heart of the dish, providing the tender protein. You can substitute with thighs if you prefer a richer flavor.
1 large yellow onion, chopped: A sweet onion adds depth and sweetness to the broth. If you want a sharper flavor, red onion can be a good alternative.
1 can diced tomatoes with juice: These give the base a nice acidity and brightness. You could swap for fresh diced tomatoes, but you’ll want to adjust the cooking time.
2 tbsp sweet paprika: This is the star of the dish! Sweet paprika brings warmth without overwhelming heat. Feel free to add a sprinkle of smoked paprika for a different flavor profile.
2 tsp garlic powder: Garlic adds fragrant depth. Fresh minced garlic can also be used if you prefer a fresher taste—just use about 2-3 cloves.
1 cup sour cream: This enriches the sauce, making it creamy and luscious. Substitute with Greek yogurt for a healthier twist.
Salt and pepper to taste: Essential for enhancing flavors—don’t skimp on these!
Fresh parsley for serving: A sprinkle of parsley adds a fresh touch and a pop of color.

How to Make Crockpot Chicken Paprikash

Combine the Ingredients: In your crockpot, add 4 boneless skinless chicken breasts cut into chunks, 1 large chopped yellow onion, and 1 can of diced tomatoes with juice. Sprinkle in 2 tbsp sweet paprika and 2 tsp garlic powder, then season with salt and pepper to taste. Give everything a gentle stir to mix all those wonderful flavors together.

Set It and Forget It: Cover the crockpot and cook on LOW for 5–6 hours or on HIGH for 3–4 hours. You’re looking for the chicken to be tender and cooked through, falling apart easily with a fork. This slow cooking allows all the spices to develop and blend, creating a rich sauce.

Add Creaminess: Once the chicken has cooked, stir in 1 cup sour cream until the sauce transforms into a smooth, creamy delight. The tanginess of the sour cream balances the savory spices for a superb finish.

Adjust and Serve: Taste your creation and adjust the seasoning if needed—perhaps a pinch more salt or a dash more paprika if you want to boost the flavor. When you serve, don’t forget to garnish with fresh parsley for that perfect pop of color and freshness!

Storing & Reheating

For the best enjoyment, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’re planning to savor this dish later, it freezes well too—just portion it into freezer-safe bags or containers, and it can stay fresh for up to 3 months. When you’re ready to eat, thaw overnight in the fridge, then reheat gently on the stove over medium heat or in the microwave until warmed through. Keep in mind, the texture might change slightly, but a splash of water or more sour cream can refresh that creaminess.

Chef’s Helpful Tips

Many people skip sautéing the onions first, but taking that extra step can elevate the depth of flavor significantly.
Always taste and adjust your seasoning towards the end—each batch may need slight variations based on ingredient freshness.
For a thicker sauce, after adding the sour cream, let it cook a little longer uncovered to reduce the liquid.
This dish can easily be made ahead of time; just cook and refrigerate it a day before serving to let the flavors develop even more.

The creamy warmth of Crockpot Chicken Paprikash becomes even more delicious the next day, so don’t hesitate to make it a day ahead—if you can resist the delicious aroma while it cooks!

Recipe FAQs

Can I use frozen chicken breasts?

Yes, you can! Just add an extra hour to the cooking time, and make sure that the chicken is cooked all the way through before adding the sour cream.

What can I serve with this dish?

It goes beautifully with rice, egg noodles, or even mashed potatoes. You can also pair it with a side of crusty bread to soak up the luscious sauce.

Is there a vegetarian version of this recipe?

Absolutely! You could replace the chicken with firm tofu or chickpeas and use vegetable broth instead of chicken broth for a flavorful vegetarian version.

How can I make this dish spicier?

If you prefer some heat, consider adding a pinch of cayenne pepper or red pepper flakes along with the paprika. Adjust to your spice tolerance for an added kick!

Now that you have this delightful recipe in your repertoire, you’ll find it hard to resist making it again and again. The comforting blend of flavors in Crockpot Chicken Paprikash not only fills your belly but also warms the heart. Experiment with it, enjoy the cooking process, and share it with loved ones—happy cooking!

More One Pot Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Crockpot Chicken Paprikash

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Peter
Prep Time: 10 minutes
Cook Time: 250 minutes
Total Time: 4 hours 20 minutes
Yield: 4 servings 1x
Category: One Pot
Method: Slow Cooker
Cuisine: Hungarian

Print Recipe

Description

Experience the delightful flavors of Crockpot Chicken Paprikash. This dish boasts tender chicken, savory paprika, and a creamy sauce, making for an ideal quick and tasty weeknight dinner. It’s everything you want in homemade comfort food, perfect for cozy gatherings or family meals.

Ingredients

Scale

4 boneless skinless chicken breasts cut into chunks
1 large yellow onion chopped
1 can diced tomatoes with juice
2 tbsp sweet paprika
2 tsp garlic powder
1 cup sour cream
salt and pepper to taste
fresh parsley for serving

Cook Mode Prevent your screen from going dark

Instructions

Place the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper in the slow cooker.
Gently stir to combine the ingredients.
Cover the slow cooker and cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken is tender.
Stir in the sour cream until the sauce becomes smooth and creamy.
Taste and adjust the seasoning as necessary, then serve topped with fresh parsley.

Notes

For added flavor, consider marinating the chicken in paprika and garlic powder for an hour before cooking.
Serve with noodles or rice to soak up the flavorful sauce.
This dish can be refrigerated for up to 3 days or frozen for later enjoyment.