Description
Crock Pot Reuben Dip delivers unforgettable flavors with creamy Swiss cheese and tangy sauerkraut. Perfect for a quick gathering or cozy night in!
Ingredients
Scale
- 1 cup chopped corned beef
- 1 cup shredded Swiss cheese
- 1 cup sauerkraut, drained
- 8 oz cream cheese, softened
Instructions
- Combine all ingredients excluding the cream cheese in a 3-quart crock pot, mixing well with a spatula.
- Add softened cream cheese and mix until combined, allowing for some larger pieces to remain as they will melt during cooking.
- Cook on LOW for 1.5 to 2 hours, stirring every 20-30 minutes until hot and creamy.
- Serve with your choice of dippers and keep the slow cooker on warm.
Notes
Feel free to add extra cheese for a creamier texture.
Use rye chips or toasted bread for dipping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg