Description
Enjoy the delightful crunch and robust flavor of Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter. This simple recipe features fresh cabbage, aromatic garlic, and savory Parmigiano Reggiano, making it an ideal choice for a quick and healthy dinner or side dish.
Ingredients
Scale
- 4 cabbage steaks
- 1/3 cup olive oil
- 1 1/2 tsp. minced garlic
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. smoked paprika
- 1 1/2 cups grated parmigiano reggiano cheese
- 1 tbsp. balsamic vinegar
- 1 tbsp. chopped parsley
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Wash and slice the cabbage in half vertically, then cut about 1 inch thick from one half through the stem to keep it intact.
- In a bowl, mix olive oil, 1/3 cup grated Parmesan, minced garlic, salt, pepper, and smoked paprika.
- Brush both sides of the cabbage steaks with the prepared mixture.
- Place remaining Parmesan in piles on the baking sheet, about 1/3 cup each.
- Set each cabbage steak onto its Parmesan bed on the baking sheet.
- Roast in the oven for 20-25 minutes until cheese is browned and crispy.
- Drizzle balsamic vinegar over the steaks and sprinkle with chopped parsley before serving.
- Serve immediately.
Notes
For an extra kick, consider adding a pinch of red pepper flakes to the olive oil mixture.
Make sure to cut the cabbage steaks thick enough to prevent them from falling apart during cooking.
Feel free to substitute the balsamic vinegar with lemon juice for a different flavor profile.
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg