Description

This Creamy Tuscan Tortellini Soup is a delightful mix of flavors, featuring fresh garlic, rich cream, and tender tortellini. It’s a perfect choice for a quick and comforting meal that everyone will love!

Ingredients

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1 tablespoon extra virgin olive oil
4 garlic cloves, minced
4 tbsps organic all-purpose flour
1 ½ tbsps tuscan marry me blend
1 teaspoon smoked paprika
1 teaspoon sea salt
3–4 tbsps organic tomato paste
5–6 sundried tomatoes, optional
4 cups chicken or vegetable stock, organic
1 ½ cups organic heavy cream
½ lemon, freshly-squeezed
1 cup chopped kale, organic
2 cups cherry or grape tomatoes, halved or whole
2 (8 oz.) packages organic cheese + spinach tortellini
2 bay leaves, optional
1 cup freshly-grated parmesan

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Instructions

Heat the olive oil in a medium-sized Dutch oven over medium-high heat.
Add the minced garlic and sauté for 1-2 minutes, then add the sundried tomatoes and fresh tomatoes.
Stir in the Tuscan Marry Me Blend, smoked paprika, and salt until combined.
Add the tomato paste and flour, stirring continuously to combine.
Gradually add chicken or vegetable stock, stirring to avoid lumps, and let thicken.
Incorporate the lemon juice, heavy cream, tortellini, bay leaves, and kale, stirring well.
Simmer for 8-10 minutes until the soup thickens and the tortellini are cooked through and tender.
Stir in freshly grated parmesan cheese until melted and smooth.
Remove from heat and serve immediately, garnished with extra parmesan if desired.

Notes

Feel free to adjust the amount of tomato paste according to your taste.
Adding garlic bread or a side salad complements the soup wonderfully.
For a richer flavor, use fresh or herb roasted tomatoes.

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 6g
Sodium: 1200mg
Fat: 36g
Saturated Fat: 19g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 16g
Cholesterol: 80mg