Description
This creamy tuscan gnocchi offers irresistible flavors and simple prep with key ingredients like gnocchi, coconut cream, and spinach. Perfect for a quick, delightful dinner.
Ingredients
Scale
- 500 grams store-bought vegan gnocchi
- 250 mls vegetable stock
- 1/3 cup sun-dried tomatoes, chopped
- 1/4 cup coconut cream
- 200 grams fresh baby spinach
- 2 tsp italian seasoning
- 1/4 tsp chilli flakes
- 1/4 cup vegan parmesan
- 10 basil leaves, chopped
- 10 cherry tomatoes, halved
- 4 garlic cloves, minced
- 1 tsp olive oil
- 1 tbsp tomato paste
Instructions
- Heat olive oil in a large pan over medium heat and sauté minced garlic until fragrant, about 1-2 minutes.
- Add chopped sun-dried tomatoes, Italian seasoning, halved cherry tomatoes, chilli flakes, and tomato paste; stir for another minute.
- Pour in the vegetable stock and bring to a simmer.
- Add the gnocchi to the simmering broth, cooking as directed on the package for about 3-4 minutes with the lid on.
- Once the gnocchi are tender, add in the spinach and stir until it wilts, then pour in the coconut cream and mix well.
- Add a sprinkle of vegan parmesan and fresh basil if desired. Serve immediately.
Notes
For extra creaminess, use more coconut cream as desired.
Feel free to adjust the level of chili flakes for your preferred spice level.
Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg