Description

Creamy Pancetta Gnocchi is a delightful dish that brings comfort and flavor to your table. Quick and easy to prepare, this recipe features tender gnocchi coated in a rich sauce made with pancetta, eggs, and cheese. It’s perfect for a satisfying dinner that everyone will love!

Ingredients

Scale

1 pound gnocchi (store-bought or homemade)
6 ounces guanciale or pancetta, diced
2 large egg yolks
2 large eggs
1/2 cup grated pecorino romano cheese
1/2 cup grated parmigiano reggiano cheese
freshly ground black pepper
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
fresh parsley, chopped (for garnish)

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Instructions

Whisk together the egg yolks, whole egg, Pecorino Romano, and Parmigiano Reggiano in a large bowl. Season generously with black pepper and set aside.
Bring a large pot of salted water to a boil for the gnocchi.
In a large skillet, heat the olive oil over medium heat. Add the diced guanciale or pancetta and cook until crispy, about 5-7 minutes. Then add the minced garlic and cook for an additional 30 seconds before removing from heat.
Cook the gnocchi according to package directions until they float, about 2-3 minutes. Reserve 1 cup of the cooking water before draining the gnocchi.
Toss the drained gnocchi in the skillet with the guanciale or pancetta and garlic, coating them in the rendered fat.
Gradually whisk 1/4 cup of the reserved hot gnocchi water into the egg mixture to temper it.
Remove the skillet from heat and quickly pour the egg mixture over the gnocchi, stirring constantly to create a creamy sauce. Adjust the consistency with more cooking water if necessary.
Return the skillet to low heat, stirring until the sauce is silky and evenly coats the gnocchi. Avoid overheating to prevent scrambling the eggs. Adjust seasoning with more black pepper if desired.
Garnish with fresh parsley and additional grated cheese if desired. Serve immediately.

Notes

For a richer flavor, use high-quality pancetta or guanciale.
Be careful not to cook the eggs too long, as they can scramble instead of creating a creamy sauce.
Feel free to add peas or asparagus for added freshness.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 1g
Sodium: 800mg
Fat: 35g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 25g
Cholesterol: 250mg