Description

This Creamy No Bake Apple Cheesecake Pie is a delightful twist on a classic dessert. With its rich cream cheese filling and sweet apple topping, it’s perfect for gatherings and quick prep. A delicious treat that everyone will love!

Ingredients

Scale

1 9-inch prepared graham cracker crust
1 8 oz package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1 8 oz tub whipped topping, thawed
1 15 oz can apple pie filling

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Instructions

In a medium bowl, beat softened cream cheese with powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
Gently fold in the thawed whipped topping until fully incorporated and fluffy.
Spoon the cream filling into the graham cracker crust and smooth the top evenly.
Cover and refrigerate for at least 4 hours or until set.
Just before serving, spoon the apple pie filling over the top of the chilled pie.
Slice and serve chilled.

Notes

For best results, let the pie chill overnight before serving.
You can use homemade apple pie filling for a fresher taste.
Add a sprinkle of cinnamon on top for extra flavor.

Nutrition

Serving Size: 1 slice
Calories: 330
Sugar: 31g
Sodium: 250mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg