Description

This Creamy Cucumber Salad features a delightful combination of sliced cucumbers and red onion, coated in a silky sour cream dressing. It’s an easy to prepare dish that’s perfect for quick dinners or as a refreshing side at any meal.

Ingredients

Scale

2 english cucumbers, approximately 1-1¼ pounds, sliced ⅛-inch thick
¼ cup sliced red onion, ⅛-inch thick, from about a quarter of a medium onion
½ cup sour cream
1 tablespoon white vinegar
1 tablespoon finely chopped fresh dill
1½ teaspoons granulated sugar
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon black pepper

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Instructions

Combine the sliced cucumbers and red onions in a large bowl.
In another small bowl, whisk the sour cream, white vinegar, fresh dill, granulated sugar, salt, garlic powder, and black pepper until smooth.
Drizzle the dressing over the cucumber and onion mixture, gently folding it together until the vegetables are coated.
Transfer the salad to a decorative bowl for serving.

Notes

For added flavor, let the salad chill for 30 minutes before serving.
Feel free to adjust the seasonings to your taste preference.
This salad is best served fresh but can be stored in the refrigerator for up to two days.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 250mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg