Description

This Creamy Cucumber Salad with Sour Cream & Dill features crisp cucumbers and a delightful dressing made with sour cream, fresh dill, and a hint of sweetness. It’s a quick and tasty side dish perfect for any occasion.

Ingredients

Scale

½ cup sour cream
3 tablespoons red wine vinegar
1 tablespoon chopped fresh dill
1 teaspoon granulated sugar (optional)
¼ teaspoon garlic powder
Salt and pepper
2 large English cucumbers (thinly sliced)
¼ red onion (thinly sliced)

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Instructions

In a medium bowl, combine sour cream, red wine vinegar, dill, sugar, and garlic powder. Mix until well blended, then taste and season with salt and pepper.
Layer the sliced cucumbers and red onion on top of the dressing, stirring gently to coat the vegetables.
Serve immediately at room temperature or chill for 1 hour before serving for enhanced flavor.

Notes

For added crunch, consider including bell peppers or radishes.
This salad can be prepared a few hours in advance; just keep it refrigerated until serving.
Adjust the amount of dill according to your taste preference.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 3g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg