Description

This Creamy Coleslaw is a delightful blend of fresh vegetables and a rich dressing, making it an ideal side dish for any meal. Its simple preparation and combination of crunchy coleslaw mix, zesty green onions, and a creamy dressing will surely satisfy all. Perfect for summer BBQs or family dinners, this easy homemade recipe is a must-try!

Ingredients

Scale

1 (14-ounce) bag coleslaw mix
3 green onions, thinly sliced
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon dijon mustard
3/4 teaspoon celery seeds
1/2 teaspoon fine sea salt
1/4 teaspoon freshly cracked black pepper

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Instructions

In a large mixing bowl, combine the coleslaw mix and sliced green onions; toss briefly to mix.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, dijon mustard, celery seeds, salt, and pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the cabbage to soften and the flavors to blend.
Before serving, give the slaw a quick toss and adjust seasoning with more salt, pepper, or vinegar if desired.

Notes

For extra flavor, consider adding chopped apples or raisins to the slaw.
You can use Greek yogurt instead of mayonnaise for a lighter version of the dressing.
This coleslaw pairs wonderfully with barbecue dishes or fried chicken.

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 4g
Sodium: 350mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg