Description
Cottage Cheese Tiramisu Crepe Roll showcases delightful flavors with creamy cottage cheese and a hint of espresso, making it a quick, delicious treat for dessert lovers. Perfect for a light meal or an indulgent dessert, it’s easy to prepare and is bound to impress!
Ingredients
Scale
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- 1 cup 4% cottage cheese
- ½ cup water
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 tablespoon maple syrup
- ½ cup heavy cream
- ¾ cup 4% cottage cheese
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 2 tablespoons cocoa powder
Instructions
- Preheat the oven to 350℉ and line a standard size baking sheet (12"x18") with parchment paper. Spray with nonstick cooking spray.
- In a high-speed blender, combine the crepe ingredients and blend until smooth.
- Pour the crepe mixture onto the prepared baking sheet.
- Bake in the oven for 10 minutes at 350℉. After baking, let it cool for a few minutes, then refrigerate for one hour.
- To prepare the filling, blend the cottage cheese, syrup, vanilla extract, and espresso powder in a high-speed blender until smooth. Set aside.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold the blended cottage cheese mixture into the whipped cream until well combined.
- On a cutting board, lay the cooled crepe flat and spread the filling over it, leaving 3 inches at one end.
- Roll the crepe away from you, starting from the end with the filling and towards the empty edge.
- Sift cocoa powder on top, slice the roll, and serve.
Notes
For a stronger coffee flavor, increase the amount of espresso powder to taste.
Make sure to refrigerate the crepes, as this helps in achieving the right texture when rolling.
Nutrition
- Serving Size: 1 crepe roll
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 135mg