Description
Try this homemade Cottage Cheese Naan Bread, featuring a delightful blend of flavors. Made with cottage cheese and flour, it’s a quick and tasty option for any meal.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour or 1 cup all-purpose flour & 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- In a bowl, mix the cottage cheese, flour, and salt to form a soft dough.
- Transfer the dough to a floured surface and knead gently for about a minute until smooth.
- Divide the dough into 4 equal portions.
- Roll each portion into a thin round.
- Heat a skillet on medium heat.
- Cook each naan for 2–3 minutes on each side until golden spots appear and the bread is well-cooked.
Notes
For a fluffier naan, consider using self-rising flour.
Serve warm with your favorite curry or dipping sauce.
Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1 gram
- Sodium: 200 milligrams
- Fat: 2 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 10 milligrams