Description

This Cottage Cheese Mac and Cheese is a hearty dish that combines creamy cottage cheese, sharp cheddar, and elbow macaroni for a delightful comfort food. It’s easy to prepare, making it an ideal choice for a quick dinner or a cozy family meal.

Ingredients

Scale

8 ounces elbow macaroni
1½ cups cottage cheese
1 cup shredded sharp cheddar cheese
½ cup sour cream
½ cup milk
¼ cup shredded parmesan cheese
2 teaspoons cornstarch
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon dry mustard powder

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Instructions

Cook macaroni in salted boiling water according to package directions. Reserve ½ cup of pasta water, drain the pasta, and set aside.
In a blender, combine cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, cornstarch, salt, onion powder, and dry mustard. Blend until smooth.
Add the blended mixture to a large saucepan over medium-low heat, stirring frequently until the sauce is smooth and creamy, about 6 to 8 minutes.
Add the cooked pasta to the sauce and stir to coat. Cook for 1 to 2 minutes more until heated through.
Let rest for a few minutes to thicken slightly before serving. Add reserved pasta water to adjust consistency if needed.

Notes

For a creamier texture, use full-fat cottage cheese.
Feel free to add cooked vegetables or protein for extra nutrition.
Adjust the seasoning according to your taste preference.

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 40mg