Description
Treat yourself to this delightful Cottage Cheese Ice Cream, featuring a creamy texture and the vibrant flavors of strawberries and bananas, perfect for warm days or satisfying your sweet cravings.
Ingredients
Scale
- 1 1/2 cups cottage cheese
- 3 cups frozen strawberries
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1 cup cottage cheese
- 3 cups frozen banana slices
- 3 tablespoons honey
- 1 1/2 teaspoons vanilla extract
Instructions
- Blend the cottage cheese in a food processor until smooth and creamy, about 1 minute.
- For strawberry flavor, add frozen strawberries, honey, and lemon juice to the food processor. Blend until creamy, 3 to 4 minutes.
- For banana flavor, add frozen bananas, honey, and vanilla extract to the food processor. Blend until creamy, 3 to 4 minutes.
- Serve immediately or store in an airtight container in the freezer for up to 1 month, letting it sit at room temperature for 5–10 minutes before scooping.
Notes
Feel free to substitute other fruits for variations in flavor.
For a firmer texture, freeze the ice cream for additional time before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 28g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg