Description

These Cottage Cheese Brownies are a delightful treat that combines rich chocolate flavor with high protein content. Made with wholesome ingredients like almond flour and chocolate chips, they are perfect for anyone wanting a quick, nutritious dessert without sacrificing taste.

Ingredients

Scale

3/4 cup cottage cheese (using good culture for a thicker texture)
2 eggs
1 tsp vanilla extract
1/4 cup maple syrup
1/4 cup sugar
2/3 cup almond flour (preferably king arthur for a finer crumb)
1/4 cup cocoa powder
1/4 tsp baking soda
1 pinch of salt
1/3 cup chocolate chips (preferably ghirardelli 60% cacao)

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Instructions

Preheat the oven to 325°F and grease an 8×8 inch baking dish with butter or cooking spray to ensure even cooking.
In a blender, combine cottage cheese, eggs, vanilla extract, maple syrup, and sugar. Blend on high for 60-90 seconds until smooth, ensuring no lumps remain for a cake-like texture.
In a separate bowl, whisk together almond flour, cocoa powder, baking soda, and salt to incorporate air for better rising.
Pour the blended mixture into the dry ingredients and fold gently with a spatula until just combined without overmixing.
Fold in the chocolate chips carefully, then pour the batter into the prepared baking dish and spread evenly, adding extra chips on top if desired.
Bake for 18-22 minutes or until the top sets and a toothpick inserted comes out with a few moist crumbs. Let cool for 5 minutes before cutting into squares.

Notes

Using a blender will result in a finer texture than using a food processor, enhancing the brownie quality.
For best results, do not overbake—the brownies should remain fudgy and moist after cooling.
Letting the brownies cool in the pan for a few minutes helps them set properly.

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 7g
Sodium: 150mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 5g
Cholesterol: 40mg