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Corned-Beef-Cabbage-Crockpot-Recipe

Corned Beef & Cabbage (Crockpot)

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  • Author: Peter
  • Prep Time: 10 minutes
  • Cook Time: 490 minutes
  • Total Time: 8 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: One Pot
  • Method: Slow Cooker
  • Cuisine: Irish

Description

This Corned Beef & Cabbage (Crockpot) offers a delicious, hearty meal with tender brisket and vegetables. It’s easy to prepare with minimal effort—perfect for weeknight dinners or special occasions. You’ll love the rich flavors and the convenience of a slow cooker!


Ingredients

Scale
  • 24 lbs. corned beef brisket (flat or point cut), (with seasoning packet that is included)
  • 1 white onion, sliced, (this is optional but good!)
  • 2 lbs. red or gold potatoes, (or a mixture of both!) peel them if you'd like!
  • 3 carrots, sliced thick
  • 2 garlic cloves, peeled
  • 1/2 head cabbage, cut into thin wedges
  • 1 1/2 cup water, (or see notes below for other liquid ideas)
  • parsley for garnish
  • melted butter for potatoes if desired
  • horseradish or stone-ground mustard

Instructions

  • Add the sliced onion to the slow cooker.
  • Rinse the corned beef and pat dry. Place it in the slow cooker and sprinkle the seasoning packet on top.
  • Layer the baby potatoes on top of the meat. If larger, halve them for tenderness. Add the carrots and garlic.
  • Pour the water over the mixture. For ultra-tender cabbage, add it now, or wait to add until the last 2 hours of cooking.
  • Cover the slow cooker with the lid.
  • Cook on HIGH for 5 hours or LOW for 8 hours total. (Add the cabbage during the last 2 hours, adjusting as needed to fit.)
  • Once cooked, transfer the meat to a cutting board and let it rest for 10 minutes before slicing against the grain.
  • Serve the sliced meat with potatoes, carrots, and cabbage.
  • Optionally drizzle melted butter over the potatoes and serve with horseradish mustard or stone-ground mustard.

Notes

For added flavor, you can substitute some water with beef broth.
Make sure to slice the corned beef against the grain for optimal tenderness.
Leftovers can be refrigerated and enjoyed for several days.


Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 420
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 23g
  • Cholesterol: 85mg