Description
Cookies and Cream Cookies are a delightful treat featuring the rich flavor of Oreos combined with creamy chocolate chips. This easy recipe requires minimal prep, making it perfect for any occasion. Satisfy your sweet cravings with this homemade dessert!
Ingredients
Scale
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) sugar
- 1 large egg
- 2 teaspoons vanilla
- ½ teaspoon (0.5 teaspoon) salt
- ½ teaspoon (0.5 teaspoon) baking soda
- ¼ cup (24 g) oreo cookie crumbs
- 1¼ cups (175 g) all-purpose flour
- ½ cup (90 g) white chocolate chips
- ¼ cup (45 g) mini chocolate chips
- 2 oreo cookies broken into pieces
- 2 oreo cookies for topping broken into pieces
- flaked salt for topping
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a stand mixer bowl, combine butter and sugars. Beat on medium-high speed for 2 to 3 minutes until light and fluffy. Add the egg and vanilla, mixing on low speed for about 30 seconds until smooth.
- Incorporate salt, baking soda, oreo crumbs, and flour, mixing until blended. Fold in mini chocolate chips, white chocolate chips, and broken oreo pieces.
- Scoop large ¼ cup dough balls onto prepared baking sheets and top each with extra oreo pieces.
- Bake for 11-13 minutes until the edges are lightly golden brown, then sprinkle with flaked salt.
Notes
Ensure the butter is softened to room temperature for easier mixing.
For best results, do not overbake the cookies; they should remain soft in the center.
Store leftover cookies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg