Description

These Cookie Monster Cookies offer an irresistible blend of chocolate and cookie flavors, featuring easy prep and vibrant blue color, making them a fun treat for any occasion.

Ingredients

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2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cornstarch
1 cup unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup white granulated sugar
1 tsp pure vanilla extract
2 large eggs, room temperature
1 tsp royal blue gel food dye
3/4 cup semi-sweet chocolate chips
3/4 cup oreo pieces, 6 whole oreos
3/4 cup chips ahoy pieces, 6 cookies

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Instructions

Sift together the flour, baking soda, salt, and cornstarch in a medium bowl. Set aside. Blend 6 Oreos and 6 Chips Ahoy cookies into small and medium pieces using a food processor. Set aside.
In a large bowl, whisk melted butter, brown sugar, granulated sugar, vanilla, eggs, and royal blue food dye until well combined.
Incorporate the dry ingredients with a rubber spatula, mixing until just combined. Add in the Oreo and Chips Ahoy pieces along with chocolate chips, mixing gently.
Preheat the oven to 350℉ and prepare two cookie sheets with parchment paper. Let the dough rest for 10 minutes for better spreading.
Scoop the dough using a large cookie scoop, placing 6 balls of dough per cookie sheet.
Bake for 13-15 minutes until the edges are set; the blue color won't indicate doneness.
Top each cookie with an Oreo piece, a cookie piece, and extra chocolate chips right after removing from the oven. Allow to cool on the pan for 5 minutes before transferring to a cooling rack.

Notes

Ensure the butter is melted and cooled slightly before mixing with the sugars to avoid cooking the eggs.
For a fun presentation, add more toppings before baking or after they cool.
Store cookies in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 13g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg