Description
This delicious Coddle features tender sausage, flavorful bacon, and hearty potatoes in a comforting one-pot meal. Ideal for a satisfying dinner and simple to prepare, it’s a true taste of tradition in every bite.
Ingredients
Scale
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large saucepan, cook the bacon and set it aside, reserving 2 tablespoons of bacon grease in the pan.
- Add the pork sausage to the pan and brown it on all sides, then set aside.
- Cook the sliced onions in the saucepan until they become tender.
- Layer the potatoes over the onions, and then add the reserved bacon, browned sausage, and broth on top.
- Bring the mixture to a boil, then reduce the heat to simmer for 2 hours, covered.
- Season with salt and pepper to taste, stir in the chopped parsley, and serve.
Notes
Feel free to add other vegetables like carrots or celery for extra flavor.
For a spicier version, use spicy sausages.
This dish is even better the next day, so consider making it ahead.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg