Description

Savor the rich flavors of Classic Spaghetti Bolognese, featuring tender minced beef, aromatic vegetables, and perfectly cooked spaghetti. This easy-to-follow recipe makes for a delightful comfort meal that’s perfect for family dinners or casual gatherings.

Ingredients

Scale

1 tbsp olive oil
1 onion peeled and finely diced
2 cloves garlic peeled and minced
1 carrot peeled and finely diced
3 chestnut mushrooms finely diced
450 g (1 lb) minced beef
120 ml (1/2 cup) red wine
3 tbsp tomato puree
1 tsp dried oregano
½ tsp dried thyme
1 tbsp worcestershire sauce
1 beef stock cube crumbled
2 x 400 g (2 x 14 oz) tins finely chopped tomatoes
½ tbsp light brown sugar
½ tsp salt
½ tsp black pepper
300 g (10.5 oz) dried spaghetti or fresh pasta
small bunch spring onions (scallions) chopped
grated parmesan

Cook Mode Prevent your screen from going dark

Instructions

Heat the olive oil in a frying pan over medium-high heat and add the diced onion. Cook for 5 minutes until softened, stirring often.
Add the minced garlic to the pan and cook for an additional minute.
Incorporate the finely diced carrot and mushrooms, cooking for another 2-3 minutes.
Stir in the minced beef and brown for 5-6 minutes, breaking it up as you cook.
Pour in the red wine, bring to a boil, and let bubble for 2-3 minutes until reduced significantly.
Add the tomato puree, oregano, thyme, Worcestershire sauce, crumbled beef stock cube, tins of chopped tomatoes, brown sugar, salt, and pepper. Stir well and bring to a boil. Then simmer for 15-20 minutes until it thickens.
Boil salted water in a large pot. Add the spaghetti and cook for 10-12 minutes until al dente.
Drain the spaghetti and serve in bowls topped with the bolognese sauce.
Garnish with chopped spring onions and grated parmesan before serving.

Notes

For a richer flavor, allow the sauce to simmer longer for deeper taste.
Feel free to substitute the beef with turkey or plant-based mince for a lighter option.
Serve with crusty bread for an extra comforting meal.

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 5g
Sodium: 600mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg