Description
This Classic Cucumber Tomato Salad offers a refreshing burst of flavor with its crisp cucumbers, juicy tomatoes, and zesty dressing. It’s perfect for a quick, healthy meal that everyone will love.
Ingredients
Scale
- 1.5 lb english cucumber
- 1/5 lb roma tomatoes, seeded (6-8)
- 1 red onion
- 1/4 cup red wine vinegar
- 1/4 cup olive oil, extra virgin
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Cut the cucumbers and tomatoes in half, remove the seeds, and chop into roughly 1" chunks.
- Finely slice the red onion into half moons and combine all vegetables in a large bowl.
- Whisk together the vinegar, olive oil, salt, and pepper, then pour over the vegetables. Toss to combine.
- Refrigerate for 1 hour to overnight. Toss again before serving cold.
Notes
You can add fresh herbs like basil or parsley for extra flavor.
For a crunchy texture, consider adding bell peppers or radishes.
This salad can be stored in the fridge and is great for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg