Description
This Classic Coleslaw features a blend of shredded cabbages and carrots, coated in a creamy dressing. It’s quick to prepare and makes for a refreshing side dish at barbecues or family dinners, loved by all who enjoy homemade flavor.
Ingredients
Scale
- 2 ¼ cups shredded green cabbage
- ¾ cup shredded red cabbage
- ¾ cup shredded carrot
- ¼ cup finely chopped green onion
- ¼ cup mayonnaise
- 2 tbsp greek yogurt (or sour cream)
- 1 tbsp dijon mustard
- 1 ½ tsp apple cider vinegar (or lemon juice)
- ¾ tsp sugar
- ½ tsp salt
- ¼ tsp freshly ground black pepper
Instructions
- Combine green cabbage, red cabbage, shredded carrot, and green onion in a large mixing bowl.
- In a separate small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Serve immediately, or refrigerate for 15-30 minutes to enhance flavors.
Notes
For added crunch, include some shredded Brussels sprouts.
Feel free to adjust the sweetness by varying the amount of sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg