Description

This Cinnamon Roll Peach Cobbler combines the sweetness of fresh peaches with the warm flavors of cinnamon rolls. It’s an easy dessert that’s sure to impress! Perfect for gatherings or a cozy night in, this recipe brings together simple ingredients for a comforting and delicious dish.

Ingredients

Scale

5 peaches (pitted, peeled & sliced)
1 tbsp water
3 tbsp sugar
2 tbsp flour
2 tsp cinnamon
1/2 tsp nutmeg
1 package pillsbury cinnamon roll dough

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Instructions

Preheat the oven to 350 degrees F and prepare a 9-inch square pan by spraying it with non-stick spray.
In a medium saucepan, add the sliced peaches.
Mix in water, sugar, flour, cinnamon, and nutmeg. Stir occasionally over low-medium heat for about 5 minutes.
Transfer the peach mixture into the prepared baking dish.
Cut the cinnamon roll dough into fourths and distribute it evenly over the peaches.
Cover the baking dish with foil and bake for 20 minutes.
Remove the foil and continue baking for an additional 15 minutes, or until the cinnamon rolls are golden brown.
Once out of the oven, drizzle the icing from the cinnamon roll package over the top of the cobbler.

Notes

For a twist, add a few berries into the peach mixture for enhanced flavor.
Make sure to slice the cinnamon rolls evenly to ensure even cooking.
Serve warm with a scoop of ice cream for a delightful dessert.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 22g
Sodium: 300mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg