Description
This Cinnamon Roll Apple Pie brings together the delightful flavors of cinnamon rolls and apple filling, making it the perfect treat for dessert lovers. With simple ingredients and easy steps, you’ll enjoy a warm, comforting pie that is ideal for gatherings or family dinners.
Ingredients
Scale
- 1 (12.4 oz) roll pillsbury cinnamon rolls
- 1 egg white, whipped
- 1 (21 oz) can apple pie filling
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 6 tbsp butter, softened
- 3/4 cup flour
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 3/4 cup pecans, chopped
- vanilla ice cream, optional
- ghirardelli caramel sauce, optional
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 10-inch pan with non-stick spray.
- Flatten 8 cinnamon rolls to cover the bottom of the prepared pan.
- Brush the flattened cinnamon rolls with the whipped egg white.
- In a small bowl, whisk together the sugar and cinnamon, then sprinkle the mixture evenly over the cinnamon rolls.
- Bake in the oven for 10 minutes.
- Take the rolls out of the oven and spread the apple pie filling on top of the baked rolls.
- In a separate bowl, mix the softened butter, flour, brown sugar, and cinnamon with a fork to create a crumble topping.
- Sprinkle the crumble evenly over the apple pie filling, followed by the chopped pecans.
- Return to the oven and bake for an additional 25-30 minutes.
- Optional: Serve topped with icing from the cinnamon rolls or scoop vanilla ice cream with caramel sauce.
Notes
Use fresh apple pie filling for the best flavor.
You can substitute pecans with walnuts or omit them for nut-free options.
The optional vanilla ice cream adds a creamy touch that perfectly complements the pie.
Nutrition
- Serving Size: 1 slice
- Calories: 357
- Sugar: 18g
- Sodium: 240mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg