Description

These delicious Chocolate Raspberry Truffles feature the irresistible sweetness of raspberries paired with rich chocolate, making them an ideal treat for any occasion. With simple ingredients and straightforward steps, you can create a delectable dessert at home that everyone will love!

Ingredients

Scale

1 ⅓ cup frozen raspberries
¼ cup powdered sugar
¼ cup heavy whipping cream
7 oz good quality white chocolate
1 tbsp water
7 oz dark chocolate 52% to 70% cocoa
pink chocolate as ruby chocolate or pink candy melts

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Instructions

Start by defrosting the raspberries.
Finely chop the white chocolate and set aside to ensure even melting.
In a blender, puree the thawed raspberries until smooth.
Strain the raspberry puree to remove seeds, adding a bit of water if necessary for consistency.
In a saucepan, combine the raspberry puree and powdered sugar, stirring well.
Bring the mixture to a boil over medium heat, stirring frequently.
Once boiling, reduce the heat to low and continue stirring until the mixture reduces by half, approximately 25 minutes.
Stir in the heavy whipping cream until well mixed.
Place the chopped white chocolate in a bowl and pour the warm raspberry mixture over it, stirring until the chocolate melts and the mixture is smooth.
Cover with plastic wrap and chill in the refrigerator for 2 hours until firm.
Scoop the ganache and roll it into small balls, about an inch in diameter.
Melt the dark chocolate and dip each truffle into it using a fork, shaking off the excess chocolate.
Place the dipped truffles onto a parchment-lined baking sheet and refrigerate until the chocolate is set, around 25 minutes.
Use any remaining melted dark chocolate to spread on parchment and let it set for later use.

Notes

Ensure the white chocolate is finely chopped for uniform melting in the raspberry puree.
You can adjust the thickness of the raspberry puree with a bit of water if necessary.
Refrigerate the truffles after dipping to achieve the best texture.

Nutrition

Serving Size: 1 truffle
Calories: 123
Sugar: 9g
Sodium: 10mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 2g
Cholesterol: 7mg