Name: Chocolate Dipped Strawberries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 pounds fresh, ripe strawberries (preferably the largest you can find); 12 ounces chocolate chips or candy melts (dark, milk, white chocolate, or a combination); 2 teaspoons shortening (only if using chocolate chips); assorted toppings (miniature chocolate chips, sprinkles, chopped nuts, etc. – optional); additional chocolate for drizzling (optional)

Jump to Recipe · Leave a Review

There’s something incredibly special about Chocolate Dipped Strawberries. Their luscious appearance, glossy exterior, and that delightful contrast of juicy fruit with creamy chocolate create a treat that feels both indulgent and playful. Whether you’re preparing for a romantic evening, a festive gathering, or simply a cozy night in, these little chocolate jewels are never a disappointment. With each bite, you experience the sweet burst of fresh strawberries paired perfectly with rich, velvety chocolate. Simply put, this dessert is a celebration of flavors that never fails to impress.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chocolate Dipped Strawberries
Storing & Reheating
Chef’s Helpful Tips
Chocolate Dipped Strawberries

I still remember the first time I made chocolate-covered strawberries for a friend’s birthday. The way her eyes lit up when she saw the platter was priceless! It was such a simple yet stunning dessert, and I felt like a culinary superstar without needing any fancy techniques. These treats are quick to whip up, affordable, and customizable with different chocolate types and toppings. If you’ve ever been hesitant about tackling chocolate dipping at home, I promise you this recipe will turn you into a pro in no time!

Why You’ll Love This Recipe

Simple & Quick: In just 15 minutes of prep and 20 minutes of cooling, you’ll have a delightful treat ready.
Irresistible Flavor: The juicy strawberries paired with smooth chocolate create a heavenly combination.
Eye-Catching Appeal: These treats are beautiful and add a pop of color to any occasion.
Flexible Serving: Perfect for parties, date nights, or just a sweet snack after a long day.
Diet-Friendly Options: Easily adapt with dark, milk, or white chocolate to cater to different tastes.

Ingredients You’ll Need

1 1/2 pounds fresh, ripe strawberries: Search for the biggest, brightest strawberries you can find; they will stand out and provide a juicy bite.
12 ounces chocolate chips or candy melts: Choose your favorite — dark, milk, or white chocolate, or mix them for a delightful swirl.
2 teaspoons shortening (only if using chocolate chips): This helps achieve that lovely, glossy finish when melting chocolate chips.
Assorted toppings (miniature chocolate chips, sprinkles, chopped nuts, etc. – optional): Get creative! Use whatever toppings you have on hand to make your strawberries unique.
Additional chocolate for drizzling (optional): A perfect way to enhance the visual appeal and add extra chocolate goodness.

How to Make Chocolate Dipped Strawberries

Melt Chocolate: Start by melting 12 ounces of chocolate chips or candy melts in a microwave-safe bowl. If you’re using chocolate chips, don’t forget to stir in 2 teaspoons of shortening; it’s the secret to a smooth finish. Microwave in 30-second intervals, stirring frequently until the mixture is melted and silky.

Prepare Your Strawberries: While the chocolate cools slightly, give 1 1/2 pounds of strawberries a gentle wash, then pat them dry thoroughly. Any moisture can lead to clumping, so it’s important to ensure they are completely dry.

Dip Strawberries: Grab a strawberry by its leafy top and dip it into the melted chocolate. Swirl the strawberry around, ensuring it’s fully covered. Let any excess chocolate drip back into the bowl, so you don’t end up with too much pooling at the base.

Add Toppings: If you’re feeling creative, roll your dipped strawberries in your choice of toppings while the chocolate is still wet. Miniature chocolate chips, chopped nuts, or colorful sprinkles can add a delightful crunch and fun pop of flavor.

Set to Dry: Line a baking sheet with parchment paper and place each chocolate-coated strawberry on it. Allow the chocolate to cool and set; this will take about 15-20 minutes at room temperature. If you’re in a rush, pop them in the fridge for quicker results!

Finish with Drizzle: For an extra touch, melt a bit more chocolate and transfer it to a piping bag or simply use a fork to drizzle it over the cooled strawberries. This provides a beautiful visual finish and a little extra chocolate surprise.

Storing & Reheating

If you have any leftover chocolate dipped strawberries, store them at room temperature for no more than a day. For longer storage, place them in a single layer in an airtight container and refrigerate for up to 3 days. Avoid stacking them to keep the chocolate intact. Freezing is not recommended as it alters the texture, but if you must, you can freeze them for up to three months; just know they might lose some of their freshness upon thawing. For redeploying, simply leave them to come to room temperature.

Chef’s Helpful Tips

Always dry the strawberries well; moisture can prevent the chocolate from sticking properly.
Keep chocolate at a comfortable melting temperature — too high, and it will seize; too low, and it won’t dip smoothly.
If you want a thicker coat of chocolate, allow the first layer to set before dipping again.
Experiment with different flavored chocolates — like raspberry or mint — for unique twists.
Make these in batches, since they disappear quickly. Consider preparing them with kids for a fun activity!

The simplicity of Chocolate Dipped Strawberries makes them an ideal treat for anyone. You don’t need to be a culinary whiz to impress your friends and family. Preparing these tasty delights allows you to personalize them with your favorite toppings and chocolate types. And trust me, once you make these beauties, you’ll find all sorts of reasons to recreate them again and again.

Recipe FAQs

Are chocolate-covered strawberries better with dark or milk chocolate?

Choosing between dark or milk chocolate really depends on your personal preference. Dark chocolate offers a rich, intense flavor and pairs wonderfully with the sweetness of strawberries, while milk chocolate provides a creamier, sweeter taste. You can even mix both for a lovely contrast!

How should I store leftover chocolate dipped strawberries?

It’s best to store them in the refrigerator in a single layer in an airtight container. They will stay fresh for about three days. Keep them at room temperature for short periods to enjoy their optimal flavor and texture.

Can I use non-dairy chocolate for this recipe?

Absolutely! Non-dairy chocolate, such as dark chocolate chips, can work beautifully. Just ensure it’s specifically labeled as dairy-free, and your chocolate-dipped strawberries will be a treat everyone can enjoy.

How can I make my chocolate-dipped strawberries look more professional?

For a polished look, make sure to let the strawberries cool before drizzling with any additional chocolate. Use a piping bag for better control or a fork for a more rustic appearance. A light sprinkle of coarse sea salt can also enhance the flavor and add a gourmet touch!

More Desserts & Appetizers Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Chocolate Dipped Strawberries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Peter
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 16 servings 1x
Category: Desserts & Appetizers
Method: No Bake
Cuisine: American

Print Recipe

Description

These Chocolate Dipped Strawberries are a delightful treat with their rich flavors and simple preparation. Perfect for celebrations or a sweet snack, this easy recipe features ripe strawberries coated in your choice of chocolate, creating a memorable dessert that everyone will love.

Ingredients

Scale

1 1/2 pounds fresh, ripe strawberries (preferably the largest you can find)
12 ounces chocolate chips or candy melts (dark, milk, white chocolate, or a combination)
2 teaspoons shortening (only if using chocolate chips)
assorted toppings (miniature chocolate chips, sprinkles, chopped nuts, etc. – optional)
additional chocolate for drizzling (optional)

Cook Mode Prevent your screen from going dark

Instructions

Melt chocolate or candy melts in microwave-safe bowls, adding shortening if using chocolate chips.
Dip washed and dried strawberries into the melted chocolate, ensuring full coverage.
Roll the dipped strawberries in optional toppings if desired.
Place the coated strawberries on parchment paper to dry.
For an elegant finish, drizzle additional melted chocolate over the dried strawberries.

Notes

For best results, use the freshest strawberries available.
Feel free to mix and match chocolate types for a unique flavor combination.
Make these ahead of time and store in the refrigerator, but enjoy them within a day for optimal freshness.