Description
Satisfy your sweet tooth with this delightful Chocolate Cream Pie. Its rich flavor and easy preparation make it a favorite dessert for any occasion, pairing perfectly with family gatherings or quiet evenings at home.
Ingredients
Scale
- 25 oreo biscuits , whole with filling in tact (244g / 8.5 oz)
- 60g / 4 tbsp unsalted butter , melted
- 1/4 cup cornflour / cornstarch
- 2/3 cup caster sugar (superfine sugar)
- Pinch of salt
- 2 cups milk (whole or reduced fat, not zero fat)
- 1 cup cream (pouring or thickened/heavy), or sub with milk
- 4 egg yolks from large eggs
- 2 tbsp / 30g unsalted butter , cut into 1cm / 0.5" cubes
- 1 tsp vanilla extract
- 150g/ 5 oz dark 70% cocoa chocolate or bittersweet chocolate, finely chopped
- 75g/ 3 oz milk chocolate , finely chopped
- 1 1/2 cups thickened / heavy cream , for whipping
- 2 tbsp white sugar
- 1/2 tsp vanilla extract
- chocolate , for grating (optional decoration)
Instructions
- Preheat your oven to 180°C/350°F (160° fan-forced).
- Cut a round piece of baking or parchment paper the size of the pie dish to prevent skin from forming on the custard.
Notes
Make sure to melt the butter gently to avoid burning.
If you have leftover egg whites, consider making meringue or another dish to use them up.
For a richer flavor, allow the pie to chill overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg