Description

These Chocolate Covered Mint Oreos are a delightful treat that’s incredibly easy to make. With mint Oreos coated in smooth semisweet chocolate and topped with green sprinkles, they’re perfect for sharing at gatherings or enjoying as a quick dessert at home.

Ingredients

Scale

24 mint flavored Oreos
16 ounces semisweet chocolate disks
1/4 teaspoon peppermint extract
2 tablespoons green sprinkles

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Instructions

Place the semisweet chocolate disks in a microwave-safe bowl. Heat for 30 seconds, then stir. Continue heating in 30-second bursts, stirring until smooth.
Add the peppermint extract to the melted chocolate and mix well.
Line a baking sheet with parchment paper or a silicone mat.
Submerge an Oreo cookie in the chocolate using a fork. Lift it out and gently tap the fork against the bowl to let excess chocolate drip.
Transfer the chocolate-coated Oreo onto the prepared parchment paper.
Once all cookies are dipped, pour leftover melted chocolate into a small piping bag or a Ziploc bag with the corner snipped off.
Drizzle the chocolate over the cookies in a zigzag pattern, then immediately sprinkle with green sprinkles.
Allow the cookies to sit at room temperature for 30-60 minutes, or refrigerate for 15 minutes until the chocolate is set.

Notes

For a fun variation, try using white chocolate instead of semisweet chocolate.
Store leftovers in an airtight container in a cool place for up to one week.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg