Description

Chili Lime Roasted Cauliflower is a mouthwatering side dish with vibrant flavors from chipotle and lime. With simple ingredients and easy preparation, it makes a perfect accompaniment to any meal, delivering both health and taste.

Ingredients

Scale

1 large head cauliflower, cut into florets
2 garlic cloves, minced
2.5 tbsp extra virgin olive oil
1.5 tsp chipotle powder
3/4 tsp salt
1/2 tsp black pepper
1 tbsp lime juice
1 tbsp coriander/cilantro leaves, finely chopped, optional

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Instructions

Preheat the oven to 200°C/390°F.
In a large bowl, combine the cauliflower florets with olive oil and minced garlic, mixing to ensure even coverage.
Add chipotle powder, salt, and black pepper to the bowl and toss the mixture until the cauliflower is well coated.
Spread the seasoned cauliflower on a baking tray and roast for 25 minutes, flipping halfway through, until edges are caramelized and cauliflower is tender.
Once roasted, drizzle the lime juice over the cauliflower and sprinkle with coriander before serving hot.

Notes

Adjust the amount of chipotle powder depending on your desired spice level.
The dish can be served as a side with grilled meats or as part of a healthy bowl.
For added freshness, use freshly squeezed lime juice.

Nutrition

Serving Size: 1/4 of the recipe
Calories: 195
Sugar: 3g
Sodium: 370mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg