Description

This sumptuous Chicken Salad combines juicy peaches, creamy avocado, and a delightful raspberry dressing. Perfect for a quick, health-conscious meal that’s both tasty and satisfying!

Ingredients

Scale

6 oz fresh raspberries
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon red wine vinegar
1 tablespoon honey
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
5 oz arugula
2 cups chopped grilled chicken
2 peaches, sliced
1 cup cooked farro
1 cup diced cucumber
1 avocado, sliced
1/2 cup sliced almonds
1/3 cup feta cheese
1/4 cup sliced red onion

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Instructions

Mash the raspberries in a medium bowl until smooth using a fork.
Whisk in the olive oil, lime juice, red wine vinegar, honey, kosher salt, and black pepper until well combined, leaving the dressing slightly thick.
In a large serving bowl or platter, combine the arugula, chopped grilled chicken, cooked farro, diced cucumber, sliced peaches, avocado, sliced almonds, feta cheese, and red onion.
Pour the prepared dressing over the salad and serve it immediately.

Notes

Be sure to serve the salad immediately to keep the arugula fresh and crisp.
You can substitute grilled chicken with shredded rotisserie chicken for a quicker option.
Adjust the honey in the dressing based on your desired sweetness level.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 8g
Sodium: 300mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 18g
Cholesterol: 40mg