Description
Enjoy the irresistible taste of Chicken Parmesan! This quick and easy dish features tender chicken, flavorful marinara, and bubbly cheese, making it an ideal comfort food for any night.
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts pounded to 1/2-inch thickness
- 1 cup all-purpose flour for dredging
- 2 large eggs beaten
- 1.5 cups seasoned italian breadcrumbs
- 0.5 cup grated parmesan cheese
- 1.5 cups vegetable oil for frying
- 2 cups marinara sauce
- 1.5 cups shredded mozzarella cheese
- 0.25 cup parmesan cheese for topping
- 2 tablespoons fresh basil chopped for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare three shallow bowls: one with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs and 0.5 cup parmesan cheese.
- Dredge each chicken breast in flour, dip into the beaten eggs, then coat fully in the breadcrumb-parmesan mixture, pressing gently for adherence.
- In a large skillet, heat the vegetable oil over medium-high heat. Once shimmering, fry the chicken until golden brown on each side, about 3–4 minutes per side. Drain on paper towels.
- Spread a thin layer of marinara over the baking sheet and place the fried chicken atop. Spoon 2–3 tablespoons of marinara over each cutlet, then top with shredded mozzarella and a sprinkle of parmesan.
- Bake for 20–25 minutes until cheese is melted, bubbly, and slightly browned. Ensure the internal temperature of chicken reaches 165°F (74°C).
- Remove from oven and rest for 5 minutes. Garnish with fresh basil before serving.
Notes
For extra crunch, use panko breadcrumbs in the recipe.
Allow the chicken to rest after baking for better flavor and juiciness.
Pair with a side salad for a healthy touch.
Nutrition
- Serving Size: 1 cutlet
- Calories: 600
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 140mg