Description
These Cheese Twists with Puff Pastry are irresistible snacks featuring rich white cheddar and savory garlic salt. Perfect for gatherings or a quick treat!
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 2 tablespoons butter, melted
- 2 teaspoons garlic salt
- 1 cup shredded white cheddar cheese
- 1/3 cup parmesan cheese
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat the oven to 425 degrees F.
- On a lightly floured surface, unfold the thawed puff pastry sheets. Roll them out gently to even out the creases.
- Pour half of the melted butter onto each pastry sheet and spread evenly. Sprinkle half of the garlic salt, cheddar cheese, and Parmesan cheese over each sheet.
- Cut the puff pastry into 3/4" wide strips using a pizza cutter. Twist each strip and arrange them onto a parchment-lined baking sheet.
- In a small bowl, whisk together the egg and water. Use a pastry brush to apply the egg wash to the twisted puff pastry.
- Bake in the preheated oven for 10-12 minutes, until the pastries are puffed and golden brown.
- Remove from the oven and serve warm or at room temperature.
Notes
For extra flavor, consider adding fresh herbs to the cheese mixture.
These cheese twists can be prepared in advance and baked right before serving for optimal freshness.
Experiment with different cheese types based on your preference or what you have on hand.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg