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Cheese-amp-Cracker-Pumpkin-Pies-Recipe

Cheese & Cracker Pumpkin Pies

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  • Author: Anna
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American

Description

Enjoy the delightful flavors of Cheese & Cracker Pumpkin Pies! This quick and easy treat combines creamy cheddar, crispy Triscuits, and whipped cream cheese for a perfect appetizer or snack that family and friends will love.


Ingredients

Scale
  • 1 (8 oz) block Cheddar Cheese
  • 12 Triscuit Thin Crisps
  • 12 Ritz Toasted Chips
  • Whipped Cream Cheese

Instructions

  1. Slice cheese in half, lengthwise, and then cut it into triangles that match the size of the Triscuits.
  2. Top each Triscuit with a cheese triangle.
  3. Transfer the desired amount of whipped cream cheese to a Ziplock bag and cut a corner to use as a piping bag.
  4. Cut the Ritz chips in half, ensuring one half stands taller than the back of the 'pie.'
  5. Use the cream cheese to attach the two halves together.
  6. Place a dollop of cream cheese on top to resemble 'whipped cream.'

Notes

For best results, use full-fat cream cheese for a richer texture.
Feel free to experiment with different cheese varieties for unique flavors.
These can be prepared ahead of time and assembled just before serving.


Nutrition

  • Serving Size: 1 pie
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 30mg