Description

Cheese Ball Bites are an irresistible snack packed with creamy cheese and a delightful mix of textures. Perfect for gatherings, these bites are easy to prepare and sure to please any crowd with their scrumptious flavors and charming presentation.

Ingredients

Scale

1 8 ounce block cream cheese softened
4 ounces mascarpone cheese softened
6 ounces finely grated sharp white cheddar cheese
salt and pepper to taste
3/4 cup finely chopped pecans regular or candied pecans
3/4 cup chopped dried cranberries
1/2 cup thinly sliced chives
1/4 cup finely chopped parsley

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Instructions

In a bowl, combine the softened cream cheese and mascarpone cheese using a mixer or a large spoon until well mixed.
Stir in the grated cheddar cheese and add salt and pepper to taste, mixing until fully incorporated.
Form the mixture into bite-sized cheese balls.
On two plates, spread the pecans and cranberries. On a third plate, mix the chives and parsley together.
Coat one-third of the cheese balls in pecans, another third in cranberries, and the remaining third in the herb mixture.
Chill the cheese balls in the refrigerator until you're ready to serve.

Notes

For a spicier kick, add some finely chopped jalapeños to the cheese mixture.
These cheese balls can be made a day in advance for easy entertaining.
Experiment with different herbs and toppings to customize to your taste.

Nutrition

Serving Size: 1 cheese ball
Calories: 150
Sugar: 5g
Sodium: 200mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg